Ghost Pepper Aglio Olio From Ah Bong's Italian

Ah Bong's was running this ghost pepper pasta at the old Tiong Bahru stall today. It was spicy enough to provide a residual burn, but also overpowered the dish to the point where it just wasn't as good as his other stuff (and that's after adding the $1 bacon option to try to give it more taste). The service today was also the slowest that I'd ever seen from them. Maybe they're diverting more attention to their new shop near Bugis now.